Fruit Pyramids
Weight: 75gm
Shelf Life:   15 months (from production).
Storage:   No refrigeration required (even after opening).
After opening, the product will last as long as the shelf life code in
ambient temperatures. Simply cover left overs in plastic wrap & store in the pantry until use-by date.
Facts:  

• Voted "Best Product Of The Aisle" at The Fancy Food Show 2004 in San Francisco, USA.
• Finalist of Product of the Year at the Food Processing Awards, UK (2006).
• Each 75gm pyramid contains over a 450gm of reduced fruit.
• Wheat-free and gluten-free
• No added colours or flavours.
• Soft but firm texture and easily spreadable.

Usage:   Perfect with blue, brie & cheddar cheeses. A great addition to cheese platters.

Fig & Almond Pyramid - 75gm

Ingredients: Figs (75%), Almonds (10%), Brown Sugar, Honey, Citric
Acid, Water.

Serve with: Soft, creamy brie; stilton or gorgonzola; goats cheese.

Facts: Using black mission figs, we caramelise the fruit and cook it down slowly to develop a rich, sweet flavour. We then add freshly roasted, crushed almonds to create a wonderful texture.

 

Pear & Hazelnut Pyramid - 75gm

Ingredients:Pears (75%), Hazelnut (10%), Brown Sugar, Honey, Citric Acid, Water, Sulphur dioxide added.

Serve with: Creamy, soft brie; stilton; creamy blue; aged cheddars.

Facts:Using fresh William pears from local farmers, we peel, core and puree the pears and cook them down in small batches. Freshly roasted and chopped hazelnuts are added to give body and flavour.

 

Apricot & Pistachio Pyramid - 75gm

Ingredients: Apricots (75%), Pistachio (10%), Brown Sugar, Honey, Citric Acid, Water, Sulphur dioxide added.

Serve with: Aged cheddars; soft, creamy brie or blue; aged gouda.

Facts: Made with three ripened apricots, we puree the apricots and cook them down in small batches. We then add freshly roasted, crushed pistachio kernels to give texture & colour.

 

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